Roasted Lamb Tenderloin

Ingredients

• Servings: 6
• 2 pounds lamb tenderloin
• 1/2 teaspoon ground sage
• garlic salt to taste
• 1 (32 ounce) jar sauerkraut, drained
• 1/2 apple
• 1/2 onion
• 1/3 cup brown sugar

Recipe

Preparation Time: 10 mins Cook Time: 3 hrs

Ready Time: 3 hrs 10 mins


• preheat oven to 325 degrees f (165 degrees c).
• rub tenderloin with sage and garlic salt. place tenderloin in a baking pan or casserole. cover meat with half of the sauerkraut. place the apple and onion, cut side down, on top of the sauerkraut. cover with remaining sauerkraut. sprinkle with brown sugar.
• cover and bake in preheated oven for 2 to 3 hours, until the internal temperature has reached 145 degrees f (63 degrees c).