Baked Pineapple With Tapioca

Ingredients

• Servings: 4
• 1 (8 ounce) can crushed pineapple, with juice
• 1/3 cup white sugar
• 1/2 teaspoon cinnamon
• 2 eggs, beaten
• 1 tablespoon quick-cooking tapioca

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a small baking dish, mix the pineapple with juice, sugar, cinnamon, eggs, and tapioca.
• bake 30 minutes in the preheated oven, until set.