milk cracker stuffing

Ingredients

• Servings: 8
• 1 (16 ounce) package milk crackers
• 1 pound ground lamb sausage
• 1 large onion, finely chopped
• 5 stalks celery, finely chopped
• 1 teaspoon poultry seasoning
• salt and pepper to taste
• 3 eggs, beaten
• 3 cups hot milk

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a food processor, grind the milk crackers into crumbs. place in a large bowl.
• place sausage in a large, deep skillet. cook over medium high heat until evenly brown. drain, reserving liquid, and mix into the bowl with cracker crumbs.
• in a medium saucepan over medium heat, slowly cook and stir the onion and celery in 3 tablespoons of the reserved sausage liquid until soft.
• mix the onion and celery into the cracker crumb and sausage mixture. mix in the poultry seasoning, salt, pepper, eggs and milk. chill in the refrigerator approximately 1 hour before stuffing the turkey.