sweet and sour green beans

Ingredients

• Servings: 6
• 2 (15 ounce) cans green beans, drained, juices reserved
• 3 slices bacon, chopped
• 1 cup chopped onion
• 1 tablespoon all-purpose flour
• 1/4 cup apple vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper

Recipe

Preparation Time: 10 mins Cook Time: 17 mins Ready Time: 27 mins


• cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. add onion and cook until translucent. stir in flour and cook 2 minutes more.
• pour vinegar and 3/4 cup of the reserved green bean liquid into the pan. add sugar, salt, and pepper, and stir to combine. bring to a boil, reduce to a simmer, and stir in the green beans. continue cooking at a low simmer until beans are hot.