Slow Cooker Lamb With Mushrooms And Barley

Ingredients

• Servings: 6
• 3 cloves garlic, finely chopped
• 1 teaspoon salt
• 6 lamb chops
• 1/2 cup barley
• 8 ounces white mushrooms, sliced
• 1/2 onion, chopped
• 2 (14 ounce) cans chicken broth
• 1/2 cup water
• 2 teaspoons worcestershire sauce
• 1 bay leaf
• 1 pinch salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 8 hrs

Ready Time: 8 hrs 20 mins


• rub chopped garlic and 1 teaspoon salt into lamb chops.
• place barley in slow cooker and top with lamb chops. cover with white mushrooms and chopped onion. add chicken broth, water, worcestershire sauce, bay leaf, salt and a few grinding of fresh black pepper.
• set slow cooker to low. cover and cook 8 hours.