Ingredients
- Servings: 10
- 1 (10.75 ounce) can cream of mushroom soup
- 2 (1 ounce) packages dry onion soup mix
- 6 fluid ounces white
- 5 pounds lamb tenderloin tips
Recipe
-
Preparation Time: 5 mins
Cook Time: 8 hrs
- stir mushroom soup, onion soup mix, and white together in a slow cooker; add lamb tenderloin tips and stir to coat, making sure to separate the pieces of meat.
- cook on low overnight to 8 hours.
Ready Time: 8 hrs 5 mins
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