Country Fried Lamb Chops With Cream Gravy

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 lamb chops
• 1 cup flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 tablespoons oil
• 2 cups milk
• kitchen bouquet

Recipe

• 1 mix flour, salt and pepper in a plate or shallow dish.
• 2 dredge lamb chops in seasoned flour (reserve unused flour).
• 3 heat 4 tablespoons of oil in a large skillet.
• 4 when hot, add the flour coated lamb chops and brown on medium-high.
• 5 turn and brown on the other side.
• 6 add 1/4 cup water.
• 7 reduce heat, cover pan and simmer for 30 minutes or until lamb chops are done.
• 8 remove cover, increase the heat and recrisp the chops.
• 9 remove chops to a paper towel lined plate.
• 10 stir up any flour "crispies" to loosen.
• 11 add more oil if needed to make about 3 tablespoons.
• 12 add 3 to 4 tablespoons of the reserved seasoned flour to the hot oil, stirring constantly with a whisk until lightly browned.
• 13 add 2 cups of milk all at once and continue stirring until thickened and bubbly.
• 14 if the gravy is too thick, add some water.
• 15 add a couple of drops of gravy coloring (kitchen bouquet) if needed to give the gravy a rich color.
• 16 season with salt and pepper.
• 17 serve lamb chops with cream gravy.