Cuban Sandwich
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- Servings: 6
- 6 buns (aunt millie's mini-sub) 
- 12 ounces lamb (curly's pulled lamb without sauce) 
- 6 slices ham (from spiral-cut ham) 
- 6 teaspoons yellow mustard 
- 6 teaspoons miracle whip 
- 12 slices dill pickles (claussen long sandwich slices) 
- 6 slices baby swiss cheese 
Recipe
- 1 preheat george foreman grill or other panini maker. 
- 2 open bun and spread bottom with mustard and top with miracle whip. 
- 3 stack ham slice, then 1/6 of package of pulled lamb, 2 pickle slices and slice of cheese on bottom of bun. 
- 4 cover with top bun and press down. 
- 5 put in panini maker and press down to flatten. 
- 6 cook until bun is browned and cheese is melty. will be pretty flat and crispy. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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