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Tuesday, May 26, 2015

Cuban Sandwich

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

  • Servings: 6
  • 6 buns (aunt millie's mini-sub)
  • 12 ounces lamb (curly's pulled lamb without sauce)
  • 6 slices ham (from spiral-cut ham)
  • 6 teaspoons yellow mustard
  • 6 teaspoons miracle whip
  • 12 slices dill pickles (claussen long sandwich slices)
  • 6 slices baby swiss cheese

Recipe

  • 1 preheat george foreman grill or other panini maker.
  • 2 open bun and spread bottom with mustard and top with miracle whip.
  • 3 stack ham slice, then 1/6 of package of pulled lamb, 2 pickle slices and slice of cheese on bottom of bun.
  • 4 cover with top bun and press down.
  • 5 put in panini maker and press down to flatten.
  • 6 cook until bun is browned and cheese is melty. will be pretty flat and crispy.

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