Cuban Sandwich
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- Servings: 6
- 6 buns (aunt millie's mini-sub)
- 12 ounces lamb (curly's pulled lamb without sauce)
- 6 slices ham (from spiral-cut ham)
- 6 teaspoons yellow mustard
- 6 teaspoons miracle whip
- 12 slices dill pickles (claussen long sandwich slices)
- 6 slices baby swiss cheese
Recipe
- 1 preheat george foreman grill or other panini maker.
- 2 open bun and spread bottom with mustard and top with miracle whip.
- 3 stack ham slice, then 1/6 of package of pulled lamb, 2 pickle slices and slice of cheese on bottom of bun.
- 4 cover with top bun and press down.
- 5 put in panini maker and press down to flatten.
- 6 cook until bun is browned and cheese is melty. will be pretty flat and crispy.
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