Hawaiian Spareribs

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1/4 cup vinegar
• 1/2 cup ketchup
• 1 tablespoon soy sauce
• 1 (8 ounce) can crushed pineapple, undrained
• 3 tablespoons brown sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon salt
• 1/2 tablespoon fresh ginger, grated (optional)
• 3 lbs lamb spareribs, cut into serving size pieces and as much fat removed as possible

Recipe

• 1 preheat oven to 325 degrees f (165 degrees celsius.
• 2 in a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple. stir in brown sugar, cornstarch, salt and ginger. (i personally don't use the ginger).
• 3 cook stirring constantly until slightly thickened, about 5 minutes.
• 4 arrange a layer of spareribs in a roasting pan. pour half the sauce over the top. arrange another layer of spareribs, and top with remaining sauce. cover pan tightly with foil.
• 5 bake in a preheated oven until done, about 1 1/2 to 2 hours.
• 6 *ribs may be boiled prior to baking.