Homemade Meatballs

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 lbs meatloaf mixture, ground beef, veal and lamb mixture
• 4 slices italian bread, soaked in water
• 1 egg
• 2 tablespoons minced parsley
• 2 tablespoons of fresh minced basil
• 2 fresh garlic cloves, pressed thru garlic press
• 1/2 cup of grated romano cheese or 1/2 cup parmesan cheese
• scant salt & pepper

Recipe

• 1 press water out of bread and place the bread into a mixing bowl.
• 2 add the rest of ingredients and mix together until fully intergrated.
• 3 form meatballs by rolling between hands.
• 4 place meatballs in oiled baking dish and brown in 350 degree oven.
• 5 remove from oven when browned and add to maranara sauce.
• 6 simmer until cooked ( about 2 hrs.).