Left-over Lamb Roast Jambalaya

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 -3 cups lamb roast
• 1 (32 ounce) box chicken broth
• 1 cup water
• 2 cups celery
• 1 (14 ounce) can diced tomatoes with juice
• 1 teaspoon salt
• 1 1/4 cups rice
• 3/4 cup onion
• 2 tablespoons butter
• 1/4 teaspoon thyme
• 2 teaspoons garlic
• 1/2 teaspoon garlic pepper seasoning
• 2 bay leaves

Recipe

• 1 into dutch oven.
• 2 add bite sized chunks of cooked lamb roast.
• 3 add chicken broth and water.
• 4 add thinly sliced celery and onion.
• 5 add tomatoes with juice.
• 6 add salt.
• 7 add long-grained rice.
• 8 add butter, thyme, garlic pepper and bay leaves.
• 9 add minced garlic.
• 10 combine all ingredients and bring to a boil.
• 11 turn heat down and simmer covered 45 minutes or longer.
• 12 keeping the dish on warm until serving only makes it taste better -- just keep it from boiling. remove bay leaves before serving. more salt might be needed according to taste.