Peachy Lamb Chops

Total Time: 29 mins Preparation Time: 5 mins Cook Time: 24 mins

Ingredients

• Servings: 4
• 4 lamb chops (1 inch thick)
• 1/4 teaspoon season salt
• 1/4 teaspoon onion powder
• 16 ounces canned peaches, sliced & drained
• 2 tablespoons brown sugar
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 teaspoon dried basil

Recipe

• 1 place lamb on a lightly greased rack of broiler pan.
• 2 sprinkle with salt and onion powder.
• 3 broil 5 1/2 inches from heat (with electric oven door partially opened) 7 minutes on each side or to desired doneness.
• 4 combine peaches and remaining 3 ingredients in a saucepan.
• 5 cook uncovered, over low heat 10 minutes, stirring often.
• 6 arrange lamb chops on a platter.
• 7 pour peach sauce over lamb.