Ingredients
- 2 lbs ground lamb
- 2 teaspoons ground sage
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon brown sugar
Recipe
- 1 in a bowl, combine all ingredients; mix well. shape into eight 4-in. patties. in a skillet over medium heat, fry patties for 3-4 minutes per side until browned or until no longer pink in the center. yield: 8 servings.
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