My Chinese Lamb Chops

Total Time: 1 hr 10 mins Preparation Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 3
• 6 boneless lamb chops, thin cut
• 1 tablespoon sesame seed oil
• 1 tablespoon water
• 2 tablespoons soy sauce
• 1 tablespoon dried onion flakes
• 1/4 teaspoon ginger powder
• 1/2 teaspoon garlic powder

Recipe

• 1 mix all ingredients besides lamb chops.
• 2 marrinate in mixture for about 1/2 an hour, turning occationally to encourage an even coating of marrinade.
• 3 then preheat oven to 350*f.
• 4 remove chops from marrinade and brown quickly on each side in a hot pan.
• 5 after browning, place in a medium sized cassrole dish, drizzle with marrinade and place in preheated oven.
• 6 bake for 25 to 30 min or until thoroughly cooked.