Homemade Sage Sausage Patties (easy)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 3/4 cup shredded cheddar cheese (may sub monterrey jack cheese)
• 1/4 cup buttermilk
• 1 tablespoon finely chopped onion
• 2 teaspoons rubbed sage
• 3/4 teaspoon salt
• 3/4 teaspoon pepper
• 1/8 teaspoon garlic powder
• 1/8 teaspoon dried oregano
• 1 lb ground lamb

Recipe

• 1 in a bowl, mix first 8 ingredients.
• 2 crumble lamb over the mixture and combine (may need to use your hands).
• 3 shape into 8 patties and refrigerate for 1 hour.
• 4 in a greased skillet over medium heat, fry patties for 5-6 minutes on each side or until meat is no longer pink. they may stick a little to the pan due to the cheese.