Mexican Sausage Strata

Total Time: 53 mins Preparation Time: 18 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 5 slices bread ( or whole wheat,cubed)
• 6 ounces ground sausage, country blend
• 3 eggs
• 1 cup milk
• 1/2 cup light sour cream
• 1/2 cup shredded monterey jack pepper cheese
• 1/3 cup shredded sharp cheddar cheese
• 1/3 cup salsa

Recipe

• 1 preheat oven to 325°f.
• 2 coat a 9-inch quiche dish with nonstick cooking spray.
• 3 spread bread cubes evenly in quiche dish. set aside.
• 4 crumble sausage into a medium skillet; cook until brown.
• 5 drain off fat.
• 6 pat with paper toweling to remove excess fat.
• 7 sprinkle cooked sausage over bread cubes in quiche dish.
• 8 in a medium mixing bowl, beat together eggs, milk, and sour cream.
• 9 stir in cheeses.
• 10 pour egg mixture over sausage in quiche dish.
• 11 cover and refrigerate for at least 2 hours. uncover and bake for 35-40 minutes or until center is set and top is golden brown. remove from oven.
• 12 let stand for 5-10 minutes before cutting. to serve, cut strata into wedges. spoon some salsa on top of each serving.