Indian Style Sheekh Kabab

Total Time: 2 hrs 24 mins Preparation Time: 2 hrs 9 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 1/2 lbs lean ground lamb
• 1/2 lb lean ground beef
• 2 onions, finely chopped
• 1/2 cup fresh mint leaves, finely chopped
• 1/2 cup cilantro, finely chopped
• 1 tablespoon ginger paste
• 1 tablespoon green chili paste
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 2 teaspoons salt
• nonstick cooking spray, for grilling
• skewer

Recipe

• 1 in a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chili paste. season with cumin, coriander, paprika, cayenne, and salt. cover, and refrigerate for 2 hours.
• 2 mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. make sure the meat is spread to an even thickness. refrigerate until you are ready to grill.
• 3 preheat grill for high heat.
• 4 spray the grill with high-heat grilling spray, and arrange kabobs on grill. cook for 10 minutes, or until well done, turning as needed to brown evenly.