Individual Meatloafs

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/4 cup lemon juice
• 1/2 cup cold water
• 1 egg (beaten)
• 4 slices fine soft bread crumbs
• 1/2 cup vidalia onion (finely chopped)
• 2 teaspoons salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon thyme (optional)
• 1/8 teaspoon rosemary (optional)
• 1 lb ground beef
• 1/2 lb ground lamb
• 1 lemon (seeded and sliced very thin rounds)
• 1/2 cup brown sugar
• 1/2 cup ketchup
• 1 teaspoon dry mustard
• 1/8 teaspoon ground cloves
• 1/4 teaspoon allspice

Recipe

• 1 mix first 11 ingredients in a large mixing bowl. mix well and shape into individual sized meatloaves. place in lightly greased large casserole dish.
• 2 for topping- in a small bowl mix together the brown sugar, ketchup, dry mustard, ground cloves and allspice. spoon topping mixture onto each meatloaf.
• 3 slice the lemon very thinly into circles and place one slice on top of each meatloaf. make sure you remove seeds!
• 4 bake at 325°f for 1 hour.