Jackie Kennedy Onasis' Roast Rack Of Lamb

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 1/2 cups dry breadcrumbs, fine
• 3/4 cup parsley, chopped
• 1 garlic clove, finely minced
• 1 tablespoon fresh rosemary, chopped
• 1/4 cup olive oil, divided
• 2 double racks of lamb, trimmed
• kosher salt
• pepper

Recipe

• 1 preheat the oven to 450 degrees f.
• 2 in a small bowl, mix bread crumbs with parsley, garlic, rosemary and all but a few tablespoons of olive oil.
• 3 use the reserved tablespoons of oil to brush over the lamb and then season the lamb with salt and pepper.
• 4 place the rack, meat side up, in a roasting pan, and spread the bread crumb mixture evenly over the meaty parts of the racks.
• 5 roast for 15 minutes at 450 degrees f. and then reduce the heat to 400 and roast for another 10 minutes.
• 6 remove the racks from the oven and place them under the broiler just to give the crust some extra color.
• 7 let the meat rest for 8-10 minutes before carving.
• 8 note: you can use more garlic, parsley or rosemary if you like.