Ingredients
- Servings: 4
- 1 (10 1/2 ounce) can reduced-fat cream of celery soup
- 2 1/2 cups skim milk
- 1 cup cooked sweet potato, diced
- 2 cups corn
- 1 cup cooked ham, diced
- salt and pepper
Recipe
- 1 stir together soup and milk until blended.
- 2 add sweet potato, corn and ham. heat through but do not boil.
- 3 season with salt and pepper.
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