Irish Sausages (bangers)

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 1/2 lbs lean lamb
• 8 ounces lamb fat, without gristle
• 1/2 teaspoon ground allspice
• 1 teaspoon salt
• fresh ground pepper
• 1 pinch dried sage or 1 pinch marjoram
• 1 ounce breadcrumb (optional)
• ground ginger
• mace
• nutmeg
• clove
• cayenne pepper
• lamb sausage casing

Recipe

• 1 mince the meat and fat twice, then mix very well and season. (fry a teaspoon or so each time to check the flavor until you get it the way you like it.)
• 2 add the herbs and breadcrumbs and any spices used.
• 3 fill skins as usual. you could probably also make into patties and pan fry.