Make Ahead Egg Bake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 lb bulk lamb sausage
• 6 eggs, beaten
• 2 cups light cream or 2 cups half-and-half
• 1 cup shredded cheddar cheese (4-oz)
• 1 teaspoon salt
• 1 teaspoon dry ground mustard
• 1 (2 7/8 ounce) can french-fried onions

Recipe

• 1 fry sausage until crumbly and brown; drain well.
• 2 add remaining ingredients except french fried onions and mix well.
• 3 stir in 1/2 can onions.
• 4 pour mixture into a greased 9x13 baking dish.
• 5 refrigerate 8 hours or overnight.
• 6 bake at 350 degrees for 45 minutes.
• 7 sprinkle with remaining onions and bake 5 minutes longer.
• 8 remove from oven and let stand 15 minutes before serving.