Barbecued Spareribs

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 kg lamb spareribs
• 125 ml soy sauce
• 30 ml honey
• 30 ml tomato sauce
• 15 ml sherry wine
• 5 ml vinegar
• 1 garlic clove, crushed

Recipe

• 1 remove excess fat and gristle from spareribs and place in a shallw dish.
• 2 combine soy sauce, honey, garlic, sherry, vinegar and tomato sauce and pour over spareribs.
• 3 marinade for 1 hour, turn and marinade for 1 hour more.
• 4 drain, reserving the marinade, and place ribs on a rack in a baking tin.
• 5 brush well with marinade and bake at 180c for 30 minutes.