Hawaiian Lamb Chops

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 lamb chops
• 1/2 teaspoon celery salt
• pepper
• 1 onion (chopped or sliced)
• 3/4 cup crushed pineapple (undrained)
• 1 teaspoon soy sauce

Recipe

• 1 season chops on both sides with celery salt and pepper.
• 2 place the chopped onion in roasting/oven bag and lay this flat in a shallow baking dish.
• 3 place chops in a single layer on top of the onions.
• 4 mix soy sauce into the pineapple and spoon onto chops so that the juice runs under the chops, and the crushed pineapple remains on top.
• 5 close bag loosely with the tie provided leaving a finger sized hole for steam to escape.
• 6 bake at 350 degrees fahrneheit (180 degrees celsius, for 45 minutes.
• 7 slit bag and turn back so that chops are exposed.
• 8 raise heat to 375 degrees fahrenheit (190 degrees celsius)and continue baking uncovered for approximately 15 minutes or until the fat at the edge of chops is golden brown.
• 9 remove from oven and serve.