Hawaiian Lamb Chops

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 4 lamb chops
• 1 (8 ounce) can pineapple slices
• 2 tablespoons brown sugar
• 1/2 teaspoon ground nutmeg

Recipe

• 1 draine and reserve juice from canned pineapple. place lamb chops on baking dish that is lightly sprayed with cooking spray. mix 2 tbsp of the reserved pineapple juice with brown sugar and nutmet. spoon half of the mixture over the lamb chops. top with pineapple slices and spoon remaining mixture over the pineapple. cover and bake 30 minutes at 350 degrees. uncover and bake 20 minutes lonver, sauce over chops occasionally.