Grilled Indonesian Chicken Satay

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 lb boneless skinless chicken thighs, cubed (or i use lamb sometimes)
• salt
• pepper
• garlic powder
• 1 tablespoon sweet soy sauce (kecap manis)
• 1 tablespoon teriyaki sauce (i use kikkoman baste and glaze teriyaki sauce)
• 1 1/4 tablespoons oyster sauce
• 1/4 teaspoon oil (use just enough to make it easy to baste with)
• wooden skewer

Recipe

• 1 soak wooden skewers in water for at least 30 minutes.
• 2 thread chicken or lamb onto skewers.
• 3 season both sides with salt, pepper and garlic powder.
• 4 mix sweet soy sauce, teriyaki sauce, oyster sauce oil together and set aside.
• 5 grill chicken or lamb on the bbq, basting with the sauce as you cook the meat.