My Dad Swears My Sister Makes The Best Lamb Chops In The World

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 lb lamb chop
• 1 1/2 cups flour
• 1 tablespoon garlic powder
• 1/2 tablespoon salt
• 1 teaspoon pepper
• 1 teaspoon seasoning salt
• water (milk, buttermilk or egg wash can be substituted)
• oil, for frying

Recipe

• 1 mix dry ingredients in a resealable bag (ziplock).
• 2 rinse lamb chops under running water. toss them into a ziplock bag and shake, to coat well.
• 3 in a cast iron skillet, cook chops in enough oil to come 1/2 way up the side of the chops, for example - 1 inch chops need 1/2 an inch of oil, on medium high heat for approximately 4 minutes each side, until golden brown.
• 4 for the last 30 seconds of cooking the second side, increase heat to high, to “cook the grease out of itâ€? (grandmommy’s secret for fried chicken).
• 5 blot on paper towels before serving.