Hotsy Totsy Lamb'n Peppers

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 1
• 1 (5 ounce) package chinese noodles, cooked
• 1 lb lamb tenderloin, cut into 3/4 inch cubes
• 3 tablespoons soy sauce, divided
• 1/2 cup fresh orange juice
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 2 teaspoons cornstarch
• pepper
• vegetable oil cooking spray, for pan
• 1 cup sweet red pepper, seeded,deveined & cubed
• 1 cup yellow sweet pepper, seeded,de veined & cubed
• 1 cup mixed hot pepper, seeded,deveined and finely chopped (if you do not wish to use them increase the sweet peppers by 1/2 cup each) (optional)

Recipe

• 1 combine lamb & 1 tbsp soy, stir well & set aside.
• 2 combine the remaining soy, juice, vinegar, honey & cornstartch. stir well.
• 3 spray a skillet and over high heat stir fry the lamb until browned (1 1/2 minutes).
• 4 remove lamb from skillet.
• 5 stir fry the peppers for 2 minutes.
• 6 return lamb to skillet & add juice mixture.
• 7 bring to a boil and cook 1 minute, stirring constantly.
• 8 add noodles. cook until heated through.