New Brunswick Stew

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 (15 ounce) cans chicken broth
• 2 (15 ounce) cans crushed tomatoes
• 18 ounces of prepared pulled barbecued lamb (can be found in tub packages in the refrigerated meats section. curly's is one brand)
• 18 ounces of prepared pulled barbecued beef
• 2 (5 ounce) cans chicken
• 15 ounces creamed corn
• 15 ounces whole kernel corn
• 1 medium onion, diced
• 2 tablespoons butter
• 3/4 teaspoon garlic powder
• 1/2 teaspoon cinnamon
• 2 tablespoons sugar
• 1 teaspoon ground black pepper
• 1 teaspoon seasoning salt
• 1 tablespoon yellow mustard
• 1 cup shredded cheddar cheese
• 2 teaspoons hot sauce (equal to a couple splashes depending upon your preference(i like texas pete)

Recipe

• 1 sautee the diced onion in butter until translucent in a deep, large pot.
• 2 dump all canned ingredients into the pot, including the meats followed by all dry ingredients, yellow mustard, and optional hot sauce. simmer for 1 hour on medium/medium low heat, stirring occasionally.
• 3 garnish with shredded cheese.