Brown Sugar And Balsamic Glazed Lamb Loin

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 (2 lb) lamb tenderloin
• 1 teaspoon ground sage
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 garlic clove, crushed
• 1/2 cup water
• glaze
• 1/2 cup brown sugar
• 1 tablespoon cornstarch
• 1/4 cup balsamic vinegar
• 1/2 cup water
• 2 tablespoons soy sauce

Recipe

• 1 combine sage, salt, pepper and garlic. rub over roast.
• 2 place in slow cooker with 1/2 cup water. cook on low for 6-8 hours.
• 3 about 1 hour before roast is done, combine ingredients for glaze in small sauce pan. heat and stir until mixture thickens.
• 4 brush roast with glaze 2 or 3 times during the last hour of cooking. serve with remaining glaze on the side.