Heavenly Lamb Loin

Total Time: 5 hrs 30 mins Preparation Time: 30 mins Cook Time: 5 hrs

Ingredients

• 1 lamb loin, small enough to fit into your crock pot
• 2 quarts chicken stock
• 4 tablespoons garlic, minced
• 1 large onion
• herbs (i recommend basil and oregano)
• salt and pepper (and mrs. dash if you have it)

Recipe

• 1 cut onion into eights or 1/4 rings.
• 2 trim off excess fat.
• 3 coat loin in a heavy layer of salt pepper and mrs. dash.
• 4 braise loin in oven until all sides are well browned.
• 5 let cool until you can lift it without burning yourself.
• 6 place loin in crock pot.
• 7 deglaze pan with 1/2 of stock.
• 8 pour liquid over loin.
• 9 add garlic and herbs.
• 10 use enough of the remaining stock to cover the meat.
• 11 turn crock pot to high and leave undisturbed for at least five hours, the longer the better.
• 12 remove and cool.
• 13 set aside the stock for another recipe.