Idaho Potato Chowder

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 slices bacon, diced
• 8 green onions, sliced
• 2 garlic cloves, minced
• 3 cups potatoes, diced
• 2 chicken bouillon cubes
• 2 cups water
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups milk
• 3 tablespoons flour
• 1 tablespoon parsley

Recipe

• 1 cook bacon, reserve drippings.
• 2 saute green onions and garlic in drippings until tender.
• 3 add the potatoes, bullion, water, salt and pepper.
• 4 bring to a boil.
• 5 simmer, covered for 20 minutes, or until potatoes are tender.
• 6 whisk together milk, flour and parsley.
• 7 stir into potato mixture.
• 8 cook until thick.
• 9 add bacon and serve.