Irish Stew

Total Time: 2 hrs Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 lb lean lamb, cubed
• 2 medium onions, sliced thinly
• 2 lbs potatoes, sliced
• salt & freshly ground black pepper, to taste
• 1 tsp.dried thyme
• 10 ounces lamb stock
• chopped fresh parsley

Recipe

• 1 preheat oven to 350°f
• 2 put alternate layers of lamb, onion and potato in a casserole, season with salt and pepper and thyme, finishing with a layer of potato. pour lamb stock over top.
• 3 cover and cook for about 2 1/2 hours.
• 4 serve, sprinkled with parsley.