Just Peachy Ribs

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 4 lbs country-style lamb ribs
• 1 (7 3/4 ounce) jar strained peaches baby food (yes baby food!)
• 1/3 cup ketchup
• 1/3 cup vinegar
• 2 tablespoons soy sauce
• 1/2 cup firmly packed brown sugar
• 2 cloves garlic, finely minced
• 1 teaspoon ground ginger

Recipe

• 1 cut ribs into serving size pieces and place in a dutch oven, cover with water.
• 2 bring to a boil, reduce heat and simmer until tender 1 to 1 1/2 hours.
• 3 drain and place meat in a 9 x 13 inch pan.
• 4 combine peaches, ketchup, vinegar, soy sauce, brown sugar, garlic and ginger.
• 5 pour over meat, let marinate in refrigerator overnight.
• 6 drain well, reserving marinade.
• 7 grill ribs over hot coals 30- 60 minutes depending on thickness, basting frequently with marinade.
• 8 great on grill, but you can bake at 425 degrees for the same time.