Kitchen Kouture Pot Roast & Veggies

Total Time: 28 hrs Preparation Time: 24 hrs Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 lamb roast, any kind
• 7/8 ounce brown gravy mix
• 2/3 ounce dried italian salad dressing mix
• 1 ounce ranch dressing mix, dry
• 4 cups chicken broth or 4 cups beef broth
• 3 medium potatoes, cut in chunks
• baby carrots
• 5 ounces fresh mushrooms

Recipe

• 1 mix all seasoning together.
• 2 slice criss cross slits in meat.
• 3 rub half of seasonings into meat. seal in large ziplock bag and refrigerate over night.
• 4 put meat into a large roasting pan, fat end facing up.
• 5 mix remaining seasoning with 4 cups broth.
• 6 add potatoes, carrots, onion, & mushrooms to roasting pan.
• 7 pour stock mixture over veggies.
• 8 cover with foil.
• 9 cook at 325 for 4 hours covered with foil.