Kitchen Kouture Shredded Lamb Enchiladas With Red Chili Sauce

Total Time: 24 hrs 20 mins Preparation Time: 24 hrs Cook Time: 20 mins

Ingredients

• 1 1/2 lbs carnita meat (kitchen kouture carnitas)
• 8 corn tortillas
• 1 lb sharp cheddar cheese, shredded
• 1/2 onion, chopped
• 2 tablespoons butter
• 2 tablespoons flour
• 5 teaspoons red chili powder
• 2 teaspoons cumin
• 2 teaspoons garlic powder
• 3 teaspoons garlic salt
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon cayenne
• 1 teaspoon onion powder
• 1 pinch cinnamon
• 6 ounces tomato paste
• 2 1/2 cups water

Recipe

• 1 sauce:.
• 2 melt butter in a sauce pan.
• 3 make a roux by browning flour in melted butter.
• 4 add spices and tomato paste; stir until well blended into roux.
• 5 add water gradually, stirring constantly.
• 6 heat until boiling.
• 7 continue simmering and stirring until desired thickness. let cool.
• 8 let sit overnight in the refrigerator.
• 9 enchiladas:.
• 10 let sauce come to room temperature.
• 11 fry tortillas slightly in oil to soften tortillas.
• 12 coat the bottom of 11 x 14 pan with the sauce.
• 13 coat each side of a tortilla with sauce.
• 14 put carnita meat, cheese, & onion in tortilla, and roll up placing fold side down.
• 15 continue till you have 8 enchiladas.
• 16 pour the remainder of the red sauce over enchiladas.
• 17 top with remaining cheese.
• 18 cook at 400 degrees for 15 minutes.