Lebanese Shepherd's Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 large potatoes, peeled and boiled
• 2 tablespoons butter
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 lb ground lamb
• 1 teaspoon salt
• 1 teaspoon allspice
• 1 large onion, chopped
• 1/4 cup pine nuts
• 1 (6 ounce) can mushrooms, drained
• 2 tablespoons butter, cut into small pieces
• breadcrumbs

Recipe

• 1 mash potatoes with butter, salt, and milk.
• 2 saute the ground lamb with the seasonings.
• 3 add the onions, pine nuts and mushrooms and saute until fully cooked.
• 4 spread half of the mashed potatoes in the bottom of greased baking dish; spread the lamb filling over the potatoes and cover with the remaining potatoes.
• 5 dot the top with butter and sprinkle with bread crumbs.
• 6 bake at 350°f for 30 minutes.
• 7 cut into squares to serve.