Lemon Pepper Boneless Lamb Country Style Ribs With Bacon

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 lbs boneless lamb county style ribs
• 8 -10 slices thick sliced lean bacon
• 1 tablespoon mccormick all seasoning
• 1 -2 tablespoon tone's lemon pepper
• pam cooking spray
• aluminum foil

Recipe

• 1 spray a glass 8 x 10 flat dish with pam.
• 2 preheat oven to 375*.
• 3 place the bonless country style ribs in the glass dish.
• 4 sprinkle the top with all seasoning.
• 5 then sprinkle the lemon pepper all over, tops and sides.
• 6 lay the bacon strips over the top of the ribs.
• 7 push the ribs together so the bacon strips cover all of the ribs.
• 8 sprinkle lemon pepper over the slices of bacon.
• 9 cover tightly with alumimum foil.
• 10 cook for 45 minutes. then peek, should be fork tender, if not a few minutes longer.
• 11 i wrap up medium potatoes, coat with margarine, foil and cook at the same time. serve with coleslaw, or other salad.
• 12 i have never had any leftovers. there is something about the flavor of lemon pepper and bacon with lamb that is tantalizing to the taste buds.