Little Ham Crescents

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 16
• 1 cup cooked ham, finely chopped
• 1 egg, lightly beaten
• 1 tablespoon sour cream
• 1 teaspoon tarragon, crumbled
• 1/8 teaspoon pepper
• 10 ounces frozen patty shells, thawed
• 1 egg yolk
• 1 tablespoon water
• 1 tablespoon water

Recipe

• 1 in a medium bowl combine ham, sour cream, tarragon, and pepper; mix well and set aside.
• 2 place patty shells one on top of the other.
• 3 press lightly to seal together.
• 4 on lightly floured board, roll out dough to a 1/16th inch thick; cut into 16 4-inch squares.
• 5 place about l teaspoon of ham mixture in center.
• 6 roll up like a crescent, turning ends in slightly.
• 7 if desired brush tops with a beaten egg yolk mixed with water.
• 8 place on jelly roll pan.
• 9 bake in a preheated 375°f oven until golden, about 15 to 20 minutes. serve hot.