Little Reubens

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 1 cup sauerkraut, rinsed and patted dry
• 1 (16 ounce) package little smokies sausages (for lunch) or 2 (8 count) packages hot dogs (for lunch)
• 1 cup thousand island dressing
• 1 teaspoon prepared horseradish (or to taste)

Recipe

• 1 unroll dough into 16 triangles; cut each triangle lengthwise into thirds and place one little smokey on each piece; if using hot dogs, leave dough in original size and place one hot dogs on each crescent roll.
• 2 place 1 tbsp.(for hot dogs) or 1/2 tablespoons (for smokies) sauerkraut around meat, and roll up --ending with point of triangle. place on ungreased cookie sheet; bake at 375° for 12 minutes or until golden brown.
• 3 mix dressing and horseradish; serve as dipping sauce.