Make-ahead Sausage And Egg Brunch Enchiladas

Total Time: 1 hr 55 mins Preparation Time: 1 hr 30 mins Cook Time: 25 mins

Ingredients

• 1 lb small lamb sausage (chopped into small pieces or crumbled)
• 1 onion, finely chopped
• 10 (8 inch) flour tortillas
• 1 1/4 cups grated cheddar cheese, divided (use about 2 tablespoons for each tortilla, can use more to taste)
• 6 large eggs
• 1 tablespoon flour
• 2 cups half-and-half cream
• 1 pinch cayenne pepper
• 1 bell pepper, seeded and chopped (use green or red)
• 1/2 teaspoon seasoning salt
• 1 teaspoon fresh ground black pepper (or to taste)
• 1 1/2 cups grated cheddar cheese (or to taste)
• sour cream
• salsa

Recipe

• 1 grease a 13 x 9-inch baking dish.
• 2 in a skillet over medium-high heat cook the sausages with onion, crumbling the meat while cooking, until completely cooked; cool completely.
• 3 place about 1/3 cup of the cooked sausage mixture down the center of each tortilla.
• 4 sprinkle the mixture with about 2 tablespoons shredded cheese (can use more).
• 5 roll up each tortilla and place seam-side down into the casserole dish.
• 6 in a bowl whisk together flour with half and half cream, cayenne pepper, seasoned salt and black pepper until well combined.
• 7 in a bowl whisk the eggs with flour, cream cayenne pepper and 1/2 teaspoon seasoned salt and black pepper.
• 8 add in the green bell pepper, then pour over the top of the tortillas.
• 9 cover with plastic wrap and refrigerate for 1 hour or up to 8 hours or overnight.
• 10 remove from the refrigerator 45 minutes before baking.
• 11 when ready to bake set oven to 350 degrees f.
• 12 cover with foil and bake for 25 minutes, then uncover and continue to bake for another 10 minutes.
• 13 sprinkle about 1-1/2 cups of shredded cheese on top (can use more or less) return to oven for 2-3 minutes just to melt the cheese.
• 14 let stand 15 minutes before serving.
• 15 serve with sour cream and salsa.