Mexican Lime With Chicken Or Turkey Tortilla Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 corn tortillas, cut into 2 x 1/2 inch pieces
• 1/3 cup onion, chopped
• 1/4 cup jalapeno pepper, chopped
• 4 cups low sodium chicken broth
• 1 cup shredded chicken or 1 cup turkey or 1 cup other left over meat
• 1 large tomato, chopped
• 2 tablespoons fresh lime juice
• 4 slices limes (to garnish)

Recipe

• 1 spray a skillet with lite olive oil and fry the tortilla strips until brown& crisp, drain on paper towel.
• 2 spray the pan again and saute the onions& chilis until tender but not brown.
• 3 add broth& turkey (whatever), cover and simmer for 20 minutes.
• 4 add tomatoe, simmer 5 more minutes, stir in the lime juice.
• 5 taste and adjust the seasoning.
• 6 ladle into hot bowls, add tortilla chips and garnish with a slice of lime.