Mushroom Lamb Medallions

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb lamb tenderloin
• all-purpose flour
• 1 egg
• 1 tablespoon water
• 1/2 cup seasoned dry bread crumb
• 2 tablespoons vegetable oil
• 1 cup sliced fresh mushrooms
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 2 tablespoons dry wine
• 1/4 teaspoon dried thyme leaves
• 1/8 teaspoon pepper
• 1/2 cup milk

Recipe

• 1 cut lamb crosswise into 12 slices; pound to 1/4-inch thickness.
• 2 dust lamb slices lightly with flour.
• 3 beat egg and water together.
• 4 dip lamb into egg mixture, then into bread crumbs.
• 5 sauté lamb in oil, a few pieces at a time, until golden brown and cooked, about 3 minutes per side.
• 6 remove lamb from the skillet; keep warm.
• 7 in same skillet sauté mushrooms in butter.
• 8 stir in the 2 tbls flour; cook until flour is very lightly browned.
• 9 gradually stir in broth, wine, thyme and pepper.
• 10 bring to a boil; simmer 1 minute.
• 11 add milk; simmer until thickened, stirring occasionally.
• 12 spoon mushroom sauce over lamb.
• 13 serve with couscous or rice.