Noble House Chinese Spareribs

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 teaspoons oil
• 1 lb lamb spareribs, cut into 1 1/4 inch pieces
• 1 teaspoon salt
• 2 garlic cloves
• 1 teaspoon soy sauce
• 1/4 cup vinegar
• 1/4 cup water
• 1/8 teaspoon cayenne pepper
• 1 tablespoon cornstarch
• 1 teaspoon soy sauce
• 1 tablespoon vinegar
• 2 tablespoons dark brown sugar or 2 tablespoons karo brown sugar syrup

Recipe

• 1 in a skillet, brown the spare ribs and garlic in oil, mashing the garlic in with a fork as it takes on color (remove garlic before it browns). add salt, soy sauce, vinegar and water.
• 2 bring to a boil for 1 minute, reduce heat and simmer for 30 minutes or until tender. (if it's barbecue weather, simmer 15 minutes, then finish slowly on grill - basting frequently with liquid from pan).
• 3 stir sauce ingredients together and bring to a boil for 5 minutes. toss with ribs before serving.