Pearl Meat Balls

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 3/4 cup sweet rice (glutinous rice)
• 1 lb ground lamb
• 2 green onions, chopped
• 1 egg
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1 teaspoon sherry wine
• 2 tablespoons bisquick baking mix or 2 tablespoons cornstarch
• 5 water chestnuts, chopped

Recipe

• 1 soak sweet rice overnight, drain and set aside.
• 2 mix ground lamb with onion, egg , soy sauce, salt, sherry, bisquick mix and water chestnuts.
• 3 form balls about 1 1/2" diameter.
• 4 roll balls in sweet rice until they are well covered.
• 5 place balls in steamer.
• 6 steam for 25 minutes.
• 7 serve hot.
• 8 note: prep time does not include soaking time for sweet rice.