Peasant Spaghetti Sauce(aka Gravy!)

Total Time: 4 hrs Preparation Time: 4 hrs

Ingredients

• Servings: 4
• 2 lbs lamb necks
• 1 onion
• 3 tablespoons garlic
• 1 cup wine, of choice (substitute 1/2 cup of vodka for a spicy sauce)
• extra virgin olive oil
• 1 (28 ounce) can tomatoes (of choice)
• 12 ounces tomato paste (2 small cans)
• 2 beef bouillon cubes
• 1 cup parmesan cheese
• 1 1/2 tablespoons basil
• 1 pinch sugar
• noodles, of choice

Recipe

• 1 sear neckbones on all sides using olive oil, then set aside.
• 2 saute in olive oil, onion, garlic and basil.
• 3 add the wine and scrape pot with cooking utensil.
• 4 add tomatoes, bouillon, neck bones, sugar.
• 5 add lid, cook on low, stir sauce every 20 minutes.
• 6 with an hr left remove neckbones and add the paste.
• 7 salt as needed. add parmesan to sauce when finished cooking.
• 8 add cooked pasta.