Big-time Kielbasa Roll (homemade Smoked Sausage)

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1/4 cup ice water
• 3 garlic cloves, rough chopped
• 1 tablespoon kosher salt
• 1 tablespoon paprika
• 1 teaspoon black pepper
• 1 teaspoon sugar
• 1 teaspoon dried marjoram
• 1 lb ground beef
• 1 lb ground lamb

Recipe

• 1 prepare your smoker to 235°f, using medium apple wood chunks for smoke flavor.
• 2 in a small bowl, combine the ice water, garlic salt, paprika, pepper, sugar and marjoram. mix well and set aside.
• 3 in a large bowl, mix together the beef and lamb. top with the spice mixture and mix well with your hands until well blended.
• 4 lay out a sheet of aluminum foil about 12 to 16 inches. form the kielbasa into a uniform log about 10 inches long and lay it on the foil. roll the log up in the foil, sealing both ends like a candy wrapper.
• 5 put the kielbasa directly on the cooking grate and cook for 30 minutes.
• 6 open the foil leaving the kielbasa on it, and roll the kielbasa over so the flat side is on top. cook until the kielbasa has firmed up, another 30 minutes.
• 7 remove the kielbasa from the foil completely and transfer the kielbasa directly to the cooking grate. cook until the internal temperature reaches 165°f, about 2 hours longer.
• 8 transfer the sausage to a platter and tent loosely with foil. allow the kielbasa to rest for 10 minutes. slice to serve.