Easy Egg Rolls With Sweet And Sour Orange Dipping Sauce

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• 1 lb ground hot lamb sausage
• 1 1/2 tablespoons grated fresh ginger
• 2 garlic cloves, minced
• 1 (10 ounce) bag shredded coleslaw mix
• 1 (16 ounce) package egg roll wraps
• vegetable oil
• 1 (18 ounce) jar orange marmalade
• 1/2 cup vinegar
• 2 tablespoons sugar
• 1 tablespoon soy sauce

Recipe

• 1 make the sauce: bring all sauce ingredients to a boil in a small saucepan over medium heat.
• 2 cook 2-3 minutes or until marmalade melts; remove from heat and let stand for 30 minutes; serve at room temperature.
• 3 make the egg rolls: brown sausage in a large nonstick skillet over med-high heat, stirring until sausage crumbles and is no longer pink; drain well.
• 4 return sausage to skillet; stir in ginger and garlic; cook 1 minute.
• 5 add in coleslaw mixture; cook, stirring occasionally, 3 minutes or until coleslaw mix is tender; let stand 30 minutes to cool.
• 6 spoon ¼ cup sausage mixture in center of each egg roll wraper.
• 7 fold top corner of each wrapper over filling; fold left and right corners over filling.
• 8 lightly brush remaining corner with water; tightly roll filling end toward remaining corner, and gently press to seal.
• 9 pour vegetable oil to a depth of 2 inches into a wok or dutch oven; heat to 375°.
• 10 fry in batches, 2-3 minutes or until golden, turning once; drain on paper towels.
• 11 serve with dipping sauce.