Fishy Chowder

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 2 lbs fresh haddock
• 1 bay leaf (crumbled)
• 2 ounces salt lamb (diced)
• 4 cups milk
• 2 medium onions, sliced
• 2 tablespoons butter or 2 tablespoons margarine
• 1 cup chopped celery
• 1 teaspoon salt
• 4 large potatoes, diced
• fresh ground pepper

Recipe

• 1 simmer haddock in 2 cups of water for 15 minutes. drain off and reserve broth. remove the skin and bones from the fish. saute the salt lamb in a large pot until crisp. remove the salt lamb and saute the onions in the lamb fat until light golden brown. add fish, celery, potatoes and bay leaf. measure reserved fish broth plus enough boiling water to make 3 cups liquid. add to pot and simmer 40 minutes. add milk and butter and simmer for an additional 5 minutes or until well heated. season with salt and pepper. serves 6 to 8.