Hearty Kimchee Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 lb kim chee, in 1-inch squares
• 1 teaspoon crushed garlic
• 7 ounces lamb, sliced thin (optional)
• 2 tablespoons salad oil
• 1 cup kim chee juice (from kim chee)
• 1 cup water
• 8 ounces tofu, in cubes
• 4 ounces scallions, in 1-inch pieces

Recipe

• 1 saute kimchee, garlic and lamb in oil, about 2 minutes.
• 2 transfer to a pot and add kimchee juice and water. bring to a boil.
• 3 add tofu and scallions; bring to a boil again.